Tom Hempfield
The former Perkins owner has turned tired and boring into a masterpiece of breakfast and lunch. From the inviting decor and friendly staff the experience is second to none. The food. Wow. Local sourced ingredients and inventive local unique dishes. Can you say perch and eggs? The complexity of the flavors in everydish is refreshing. Last, let me talk about the cinnamon rolls. Crisp and gooey perfection. Make sure you get there early because when they're gone. When you enter look to the left of the hostess stand. There is a sign on the wall thanking all the local designers and contractors for what the did to create the new location. That speaks volumes about this family owned busniess